Pasta |
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| Udon
Ishii |
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Stringy
udon noodles saute'd in a dark and tangy Japanese house sauce
with carrots, fresh mushrooms, and scallions. Topped with a bean
sprouts mix. |
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| Pat
Thai |
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Thai
style rice noodles saute'd with a sweet pad thai sauce, sprinkled
with peanuts, mixed with cabbage, carrots, and peas. Topped with
a bean spout mix. |
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| Skip
to My Noodle |
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Steaming
wavey egg noodles covered in butter and sprinkled with parmesan.
A shake or two of our special seasoning if you so desire. |
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| Burning
Bahena |
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Bow
tie pasta saute'd in a jalapeno hot salsa with black beans and
corn but cooled off a bit by a topping of daily fresh-diced pico
de gallo |
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| MaryAnn-Ara |
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Old
school penne noodles buried in Mito marinara and covered with
grated parmesan and sprinkled with parsley. |
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| Pesto
Espo |
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Bow
tie pasta tossed with garlic, fresh mushrooms, spinach and tomatoes.
Saute'd in a creamy basil pesto sprinkled with parmesan and parsley. |
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| Deloricious |
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A tasty blend of pure
olive oil and organic garlic tossed in spaghetti noodles with
fresh basil, tomatoes, red onion, and scallions [which, at your
request, can be made spicy). Finished with Parm cheese and parsley. |
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| Long
Haired Hippie Jeff |
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Wok
fried Asian egg noodles sautéed in a veggie broth with
red onions, cabbage, and, carrots, then simmered in a mushroom
sauce. Topped with a few sprigs of cilantro. |
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| Mac-a-Mitoodle |
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Hot
elbow noodles smothered in a real Wisconsin cheese sauce and topped
with a melted shredded cheddar-jack blend. |
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| Toni-Fresh |
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Bow
tie pasta sautéed in a balsamic-summer sauce with spinach,
mushrooms, red onion, and red peppers. Garnished with feta and
parsley. |
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| Pink
& Rich |
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Penne
pasta bowled with mushrooms, red peppers, spinach, and tomatoes
saute'd in a pink sauce and sprinkled with parmesan and parsley. |
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| Johnny
Detroit |
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Egg
Noodles smothered in Detroit Brick Chili and topped with feta
Cheese. |
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| Polka
Pete |
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Egg
Noodles Sautéed with sauerkraut, garlic, Kielbasa, and
Butter then sprinkled with parsley. |
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Sandwiches |
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| The
Fabrano |
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An
Elmhurst version of Miami's favorite Cuban sandwich. Toasted Italian
roll with sliced pork, ham, mozzarella, pickles, onions, and spicy
mustard. Served with plantain chips and a pickle. |
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| Starkey |
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Fresh
Italian bread cut submarine style with a big helping of smoked
turkey covered with mozzarella and bleu cheese crumbles, squirted
with shots of mayo and thinly sliced red onions. Served with chips
and pickle. |
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| Tracistrami |
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Freshly
sliced pastrami on a pretzel roll with mozzarella and spicy mustard.
Served with chips and pickle. |
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Salads |
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| Caesar |
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Fresh
greens tossed in our homemade Caesar dressing sprinkled with croutons
and parmesan. |
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| Stinky
Caesar |
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Our
Caesar got spicy with a local favorite (Siracha) and made stinky
by feta cheese and red onions. |
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| Chop
Hseih |
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Fresh
greens mixed with a cabbabe blend tossed with carrots, sprouts,
sun-dried cherries, and a sesame ginger dressing and sprinkled
with sesame seeds. |
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| Becky
Blast |
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Fresh
cucumber, tomatoes, red onion, and green olives that are marinated
in a sweet rice vinegar and drizzled with balsamic then topped
with a sprinkle of paprika and a sprig of cilantro. |
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| Richie
the Greek |
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Fresh
greens tossed with authentic Greek dressing, Red Onions, Feta,
Peperocinni, olives, and tomatoes. |
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